Anchor Food Professionals | Brand

Anchor Food Professionals is a high performance foodservice brand under internationally renowned New Zealand dairy company - Fonterra Group, one of the world’s largest exporter of dairy products and owner of significant portfolio of own dairy brands across New Zealand, Australia, Asia Pacific, Middle East and Latin America.

By providing deep industry insight, world leading quality standard, innovative and high-function dairy products, as well as professionals solutions with global expertise and local insights, Anchor Food Professionals strive to deliver the best solutions to bakeries, restaurants, hotels and caterers to fulfil their needs, grow business and delight customers.

In addition, sustainability has always been one of the core development strategies of Fonterra Group. In New Zealand, cows graze on lush green grass with fresh air and abundant sunshine over 350 days a year. The farmers make sure cows have contented and healthy lives with plenty of grass and genuine care, contributing to the nutritious and delicious New Zealand milk, full of pure and natural goodness.

With a taste that is unrivaled and commitment to environmental sustainability, the Anchor Food Professionals dairy products are not only functional and nutritious, but also a source of confidence for customers who value quality and trust in their food choice.

Pure Dairy - Natural New Zealand Milk

Grass Fed and Pure Dairy Combined

Animal Wellbeing - Cared for Cows

Cheese

ANCHOR Extra Stretch+

Shredded Mozzarella Cheese

Packing: 1 x 12kg / 6 x 2kg

Milk Fat: ~21.4%

Application:

Pizza, pasta, salads, baking, rice topping. Soft, rich dairy flavour, strong stretching quality. Applied IQF (Individually Quick Frozen)

Storage Method:

Keep frozen at -18°C or below

Origin: New Zealand

Shelf Life: 12 months

Shredded Parmesan Cheese

Packing: 6 x 1.5kg

Milk Fat: ~25.44%

Application:

Topping for salad, baked rice and pasta and baking. Sharp and bold in taste.

Storage Method:

Chilled at 2-6°C. Do not freeze.

Origin: New Zealand

Shelf Life: 12 months

ANCHOR Cream Cheese

Packing: 12 x 1kg / 4 x 5kg

Milk Fat: ~35%

Application:

Cheesecake, fillings, sauce. Rich cheese flavour with soft and smooth body.

Storage Method:

Chilled at 2-4°C

Origin: New Zealand

Shelf Life: 12 months

ANCHOR Hi-melt Cheddar Cheese

Packing: 6 x 2kg

Milk Fat: ~27-30%

Application:

Baking, cooking. Not easy to melt under high temperature.

Storage Method:

Chilled at 2-4°C

Origin: New Zealand

Shelf Life: 12 months

ANCHOR Block Cheddar Cheese

Packing: 4 x 5kg

Milk Fat: ~36.2%

Application:

Shredded as topping, baking, cooking, sandwich filling. Firm, strong cheese flavour, smooth buttery texture.

Storage Method:

Chilled at 2-4°C

Origin: New Zealand

Shelf Life: 12 months

ANCHOR Shredded Natural Cheese

(2-Mix / 3-Mix)

Packing: 10 x 1kg

Milk Fat: ~23.4%

Application:

Well mixed Cheese, suitable for Pizza, pasta, salads, baking, rice topping.

2-Mix: Mixed with Mozzarella Cheese and Cheddar Cheese.

3-Mix: Mixed with Mozzarella Cheese,Cheddar Cheese and Parmesan Cheese.

Storage Method:

Chilled at 2-4°C

Origin: Taiwan

Shelf Life: 6 months

ANCHOR Quick Serve Cheese

84 Slices

(Pale / Orange)

Packing: 10 x 1040g

Milk Fat: ~27.5%

Application:

Fillings in burgers or sandwiches, cooking.

Storage Method:

Chilled at 2-4°C

Origin: New Zealand

Shelf Life: 12 months

ANCHOR IWS Processed

Cheese Slices

Packing: 24 x 250g

Milk Fat: ~27-30%

Application:

Individually packed, convenient and hygenic. Fillings in burgers or sandwiches, cooking.

Storage Method:

Chilled at 2-4°C

Origin: New Zealand

Shelf Life: 12 months

Butter

ANCHOR Pure New Zealand Butter

(Salted / Unsalted)

Packing: 1 x 25kg / 4 x 5kg

Application:

Baking (e.g. bread, cakes), cooking.

Storage Method:
Keep frozen at -10°C or below

Origin: New Zealand

Shelf Life: 24 months

ANCHOR 454g

Pure New Zealand Butter

(Salted / Unsalted)

Packing: 20 x 454g

Application:

Baking (e.g. bread, cakes), cooking.

Storage Method:

Keep frozen at -10°C or below

Origin: New Zealand

Shelf Life: 18 months

ANCHOR 227g

Pure New Zealand Butter

(Unsalted)

Packing: 40 X 227g

Application:

Suitable for baking & cooking at home.

Storage Method:

Keep frozen at -10°C or below

Origin: New Zealand

Shelf Life: 18 months

ANCHOR 227g

Pure New Zealand Square Butter (Salted)

Packing: 40 x 227g

Application:

Suitable for Hong Kong styled pineapple bun with butter, Toast and French toast.

Storage Method:

Keep frozen at -10°C or below

Origin: New Zealand

Shelf Life: 18 months

ANCHOR Minidish Salted Butter

Packing: 288 x 7g

Application:

Small packaging is convenient and hygienic for consumption. Suitable for spreading.

Storage Method:

Keep frozen at -10°C or below

Origin: New Zealand

Shelf Life: 18 months

ANCHOR Pastry Butter Sheet

(37°C melting point)

Packing: 20 x 1kg

Application:

With stretching functionality, suitable for making pastries (e.g. croissant, danish).

Storage Method:

Keep frozen at -10°C or below

Origin: New Zealand

Shelf Life: 24 months

Cream

ANCHOR Whipping Cream

Packing: 12 x 1 L / 24 x 250ml

Milk Fat: ~35%

Application:

Cake topping, fillings, cooking soup and sauce. Excellent whipping quality, superior stability, rich dairy flavour.

Storage Method:

Chilled at 2-4°C

Origin: New Zealand

Shelf Life: 9 months

ANCHOR Chef’s Classic Whipping Cream

Packing: 12 x 1 L

Milk Fat: ~35%

Application:

Beautiful ivory white cream colour, any texture, acid stable, perfectly balance European cream, design for cream cake, mousse cake, filling, chocolate ganache.

Storage Method:

Chilled at 2-4°C. Do not freeze.

Once opened, refrigerate and use within 3 days

Origin: Netherlands

Shelf Life: 7 months

ANCHOR Extra Yield Cooking Cream

Packing: 12 x 1L

Milk Fat: ~20%

Application:

Suitable for pasta dishes, sauce and soup making. Saving valuable time in the kitchen with one litre in the pack equaling one litre in a recipe, heat-stable with lasting stability.

Storage Method:

Chilled at 2-4°C

Origin: New Zealand

Shelf Life: 9 months