Bao Dim Sin Seng is one of the leading Chinese bun and dim sum specialty manufacturers. Each product is meticulously handcrafted and freshly produced in our dedicated factory in Hong Kong every day, to ensure unrivaled freshness that captures the true essence of Hong Kong's culinary heritage.
To ensure the highest quality, we strictly exclude MSG from our recipes, safeguarding the freshness, taste, and wellness of our customers. We innovatively retain the spirit of traditional dim sum while integrating quality into every daily serving.
Pork & Cabbage Bun
Chicken & Mushroom Bun
Glutinous Rice Roll
Japanese Pumpkin Paste Bun
Pork & Preserved Vegetable Bun
BBQ Pork Bun
Mantou (Plain)
Purple Sweet Potato Bun
Mini Mantou (Plain)
Mantou
(High-fiber Wholemeal)
Ham & Green Onion Roll
Creamy Custard Bun
Red Bean Paste Bun
Cantonese Sponge Cake
Lotus Seed Paste Bun
Black Golden Egg Custard Bun
Mini Custard Bun
Mini Purple Sweet Potato Bun
Mini Lotus Seed Paste Bun
Mini Red Bean Paste Bun
Mini Japanese Pumpkin Paste Bun
Glutinous Rice with Chicken in Lotus Leaf
Deep-fried Dumpling
with Pork
Steamed Pork Dumpling (Siu Mai)
Steamed Shrimp Dumpling (Har Gao)
Steamed Chiu-Chow Dumpling
Deep-fried Spring Roll
Steamed Chicken Roll in Beancurd Sheet
Steamed Pork with Beancurd Sheet Roll
Steamed Pork & Fake Shark Fin Dumpling
Deep-fried Dumpling with Lotus Seed Paste
Pork Stuffing
Beef Stuffing
Pork Patty with Preserved Vegetables Stuffing
Water Chestnuts with Pork Stuffing
Diced Chicken and Octopus Stuffing
Spare Ribs Stuffing in Special Soy Sauce
Spare Ribs Stuffing
Chicken Feet Stuffing
Chicken Rice Stuffing
Fish Shao Mai Stuffing
Cuttlefish Shao Mai Stuffing
Pork Stuffing
Beef Stuffing
Pork Patty with Preserved Vegetables Stuffing
Water Chestnuts with Pork Stuffing
Diced Chicken and Octopus Stuffing
Spare Ribs Stuffing in Special Soy Sauce
Spare Ribs Stuffing
Chicken Feet Stuffing
Chicken Rice Stuffing
Fish Shao Mai Stuffing
Cuttlefish Shao Mai Stuffing
Pork Stuffing
Beef Stuffing
Pork Patty with Preserved Vegetables Stuffing
Water Chestnuts with Pork Stuffing
Diced Chicken and Octopus Stuffing
Spare Ribs Stuffing in Special Soy Sauce
Spare Ribs Stuffing
Chicken Feet Stuffing
Chicken Rice Stuffing
Fish Shao Mai Stuffing
Cuttlefish Shao Mai Stuffing
Pork Stuffing
Beef Stuffing
Pork Patty with Preserved Vegetables Stuffing
Water Chestnuts with Pork Stuffing
Diced Chicken and Octopus Stuffing
Spare Ribs Stuffing in Special Soy Sauce
Spare Ribs Stuffing
Chicken Feet Stuffing
Chicken Rice Stuffing
Fish Shao Mai Stuffing
Cuttlefish Shao Mai Stuffing
Curry Chicken
Curry Potato
Hainan Curry Sauce
Sautéed Preserved Vegetables
Braised Pork Belly
Spare Ribs Stuffing in Special Soy Sauce
Pig Stomach with Pepper & Ginkgo Biloba
Salted Vegetables & Pepper
White Pepper Soup
Taiwanese Braised Pork
Braised Beef Tendon
Chu Hou Sauce
Braised Pork Belly
Braised Pork Belly Sauce
Braised Pork Trotter
Black Pepper Sauce
Braised Shiitake Mushrooms in Oyster Sauce
Braised Duck Feet in Oyster Sauce
Oyster Sauce
Braised Chicken with Chestnuts
Red Fermented Bean Curd Pork Trotter Sauce
Pork Trotter in Red Fermented Bean Curd Sauce
Spicy Pork Shao Mai
Spicy Steamed Shrimp
Dumplings (Har Gao)
Spicy Cabbage & Pork Bun
Mini Spicy Cabbage & Pork Bun